How to Make Fried Rice
yet simple recipes with great taste This Fried Rice is suitable in the morning for the opening
day,
this is how to make it easy and fun :
1.
Cook the
rice, then rinse under cold water till cool (or you can use left over rice from
the previous day).
2.
Work 1
Tbsp oil into it.
3.
Leave it to drain.
4.
Heat 1
Tbsp oil in a wok. Heat 1 Tbsp oil in a wok.
5.
Add cumin
seeds and eggs then cook them, stir frying all the time so that they are cooked
to a scramble. Add cumin seeds and eggs then cook them, stir frying all the
time so that they are cooked to a scramble.
6.
Keep aside
till ready to use. Keep aside till ready to use.
7.
Heat the rest of the oil in the wok. Heat the
rest of the oil in the wok.
8.
Add the garlic and onion and stir-fry together
over high heat for about 5 minutes or till the onion looks transparent, but is
not soft. Add the garlic and onion and stir-fry together over high heat for
about 5 minutes or till the onion looks transparent, but is not soft.
9.
Add the rice, Soya sauce, chilli sauce, vinegar
and celery and mix together continuing to stir-fry over high heat. Add the
rice, Soya sauce, chilli sauce, vinegar and celery and mix together continuing
to stir-fry over high heat.
10.
Serve
hot, garnished with the scrambled egg. Serve hot, garnished with the scrambled
egg.
