How to Make Fried Rice

How to Make  Fried Rice

yet simple recipes with great taste This Fried Rice  is suitable in the morning for the opening day,

this is how to make it easy and fun :

1.        Cook the rice, then rinse under cold water till cool (or you can use left over rice from the previous day).

2.        Work 1 Tbsp oil into it.

3.       Leave it to drain.

4.        Heat 1 Tbsp oil in a wok. Heat 1 Tbsp oil in a wok.

5.        Add cumin seeds and eggs then cook them, stir frying all the time so that they are cooked to a scramble. Add cumin seeds and eggs then cook them, stir frying all the time so that they are cooked to a scramble.

6.        Keep aside till ready to use. Keep aside till ready to use.

7.       Heat the rest of the oil in the wok. Heat the rest of the oil in the wok.

8.       Add the garlic and onion and stir-fry together over high heat for about 5 minutes or till the onion looks transparent, but is not soft. Add the garlic and onion and stir-fry together over high heat for about 5 minutes or till the onion looks transparent, but is not soft.

9.       Add the rice, Soya sauce, chilli sauce, vinegar and celery and mix together continuing to stir-fry over high heat. Add the rice, Soya sauce, chilli sauce, vinegar and celery and mix together continuing to stir-fry over high heat.

10.    Serve hot, garnished with the scrambled egg. Serve hot, garnished with the scrambled egg.